INDIAN VEG RECIPES-INDIAN FOOD

Indian Curries and Gravies

Indian Curry is famous worldwide for its spicy and tangy taste. Generally, it is felt that curry is difficult to prepare.
If proper ingredients are used along with the right recipes, curry and gravy make an Indian meal complete.
A Collection of recipes for Indian curries and gravies along amongst the innumerable vegetables are included here from various parts of India.

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Vegetable Curries

Tasty North-Indian Curries

A growing collection of popular curry and gravy recipes from all over North India. Aloo Palak, Dum Gobi, Cabbage Kofta Curry, Navaratna Kurma, Palak Paneer, Coconut Baigan Masala, Aloo Gobi Methi and Baigan Bartha featured here.

Simple and easy Curry Recipes

More curry recipes

A collection of curries that are simple to make yet can spice up any meal. Vegetable Kurma, Vegetable Curry, Bhindi(Okra) curry, Green gram curry, Curd Kurma are here.

South Indian Curry and Gravy Recipes
Selection of Curries and Gravies from South India. Avial(vegetables in curds), More kozhambu, Tomato Onion Gojju, Pitla, Mixed vegetable Curry, Potato White stew, Pineapple Gojju, Rasavangi(Katrikka), Banana Stem curry, Pepper rasam are traditional Southern recipes here.

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Lentils, Dhals, Rasams:

South Indian Rasam Recipes

Try Hot and Piping Rasam varieties here.

Lentils and Dal Recipes
Different recipes made out of dal and other Lentils. They are the most common gravies in India. Quick and easy to make they can be had with roti, chapati, rice or just had plainly. Sambar, Moong dal, Masur dal, Kali dal, and Rajma included here.

Special Dal gravies
Amazing Gravies prepared out of different dals.2 variations of Dal makhani, Tur Dal Kofta, Fried channa dal with cheese, Dal palak and dal masala are some dal-only recipes.

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Special / Regional Curries and Gravies:

Curry Recipes from Gujarat
A special collection of gravies and curries from the Indian state of Gujarat. Pumpkin Kofta Curry in Coconut Milk, Buttermilk Curry, Sago Khichdi, Stuffed Bittergourd, Curds, and Corn Curry, Stuffed Eggplant masala, Fried Brinjal Curry are some of the recipes.

Punjabi Special Recipes
Nutritious and tasty gravies and curries from the balle balle state of Punjab. Dingri Matar, Methi Aloo, Cauliflower stalk Curry, Matar paneer, Masoor Dhal Onion are exclusive Punjab recipes.

Andra Recipes
Andhra Recipes and their cooking style are, in the same way as other different states, characterized by its history and atmosphere. In certain faculties, it's an old realm, referenced in multi-year-old Sanskrit writing. It is arranged on the South East Coast of India. 

Prior to independence in 1947, it was ruled by a Muslim, Nazim, of the Moghul dynasty as a semi-autonomous kingdom and they were some of the richest people in the world at the time. Only a year after independence did it become integrated with India because of the Hyderabad state.
After around eight years of political trickeries, it converged with the Andhra state to become Andhra Pradesh with Hyderabad as its capital.
It is an enormous state, over twice the dimensions of eire, and therefore the climate varies together would expect over such an outsized area. That said, it's basically a hot state and if there's any general rule of thumb with Indian food, the warmer the weather, the warmer the food. And Andhra cooking is some of the spiciest food in India. It is no surprise in Andhra recipes to find ingredients such as ... 10 sardines ... 2½ tablespoons chili powder.
 Andhra Style Chicken Curry, Panasa Puttu Koora (Andhra jackfruit curry), Gutti Vankaya Kura (Andhra eggplant curry).Andhra Pepper Chicken, Crispy Andhra Bhindi.Hyderabadi Biryani, Shikampuri Kebab (Hyderabadi Kebabs)

Boorelu (Deep Fried Sweet Dumplings), Gonguru Mamsam (Andhra lamb curry), Pesarattu (Green Gram Dosa), Andhra Gongura Pachadi

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Need Something to go with your Curries and Gravies? Then Check out the different varieties of Rice Recipes and Roti Recipes.