Top 10 Types of Rasam
1.Tomato Rasam
2. Mysore Rasam
3. Pineapple Rasam
4.Tamarind Rasam
5.Toor Dal Rasam
6.Garlic Rasam
7.Pepper Rasam
8.Lemon Coriander Rasam
9.Drumstick Rasam
10. Lemon curry leaves rasam
Tomato Rasam Recipe
Try Hot and Piping Rasam varieties here.
Ingredients
225 g ripe tomatoes, chopped & puréed
1 tbsp tamarind pulp (or to taste, counting on how tart it is)
2 tsp jaggery (or to taste)
1/2 tsp mustard seeds
A small pinch of fenugreek seeds (methi)
A generous pinch of asafoetida (hing)
1 dried red chili, broken in half
4-5 garlic pods, crushed
1/4 tsp turmeric powder (Haldi)
1 tbsp rasam powder (homemade or store-bought - use less/more counting on how spicy you wish your rasam)
8-10 cilantro stalks
1 1/2 cups water
1 tbsp cilantro leaves
10-12 curry leaves
1 tbsp ghee
Salt to taste
Method
In a pan, heat ghee and add the red chili, mustard, black pepper powder, and fenugreek seeds.
When this crackle, add the asafoetida, curry leaves, garlic, turmeric, and rasam powder. Stir fry for a minute on low flame.
Add the puréed tomatoes, salt and sauté for a few minutes. Once the mixture starts to bubble, add the water and cilantro stalks and convey it to a rolling boil. after, add the tamarind paste and jaggery, taste and adjust spices.
Continue to boil for 7-8 minutes (add a little more water if its thicker than you’d like).
Turn off the warmth, stir within the chopped cilantro and serve hot with steamed rice, poppadums & some ghee. second method:
The taste of Tomato Rasam is just delicious as tomato is added within the rasam in a great deal. Rasam is very famous in South India. The rasam is full of spices and tomato. The rasam is extremely well garnished with finely chopped coriander leaves. The tadka has given to the rasam with red chili flakes simply makes the rasam spicy and yummy as well.
2. Mysore Rasam:
The taste of Mysore rasam is simply scrumptious.
The spicy touch given to the rasam is just yummy.
The aroma of the rasam is mouth-watering.
The rasam is very well garnished with coriander leaves.
3. Pineapple Rasam:
We all know pineapple salad, pineapple shake, pineapple drink and that we also are alright conscious of its amazing taste.
The taste of pineapple rasam is additionally yummy as other pineapple dishes. For making this amazing pineapple rasam what all you would like to try to, is just cut small pieces of pineapple and add them into the rasam.
In case if you don’t want to possess those pieces within the rasam and also want that yummy pineapple touch in your rasam, then simply add pineapple paste in the rasam instead of small pieces of pineapple.
Garnish your yummy rasam with coriander leaves.
4.Tamarind Rasam:
This rasam is very special for all the sour spicy taste lovers. There are several people who love having sour and spicy food and this rasam is made especially for them.
If you furthermore may love this sour spicy combination a bit like me then simply add more tamarind within the rasam alongside many red chili pastes. The taste of tamarind rasam is simply yummy.
Toor Dal features several health benefits. The dal is rich in iron content; it's rich in protein also. The taste of plain toor dal is sort of boring. for creating toor dal yummy this rasam was invented. Rasam made with yummy toor dal is healthy and attractive also. The rasam may be a full combination of taste and health. for creating it phenomenal add roasted mustard seeds within the rasam.
6.Garlic Rasam:
Garlic Rasam has its own special category. The taste of all rasam different types(rasam prepared with different recipes) is special.
The taste of garlic rasam is additionally very special. because the addition of garlic gives the rasam a Chinese touch which makes the rasam phenomenal. This rasam is extremely special for all Chinese food lovers. Garnish your rasam with curry leaves.
7.Pepper Rasam:
Plain pepper rasam is also very tasty. The pepper is very well known for its taste-enhancing quality. The best part of the pepper is that it makes the dish spicy without discomforting your tummy. The taste of rasam is simply yummy. The rasam is full of pepper. You must have this rasam once.
South Indian dishes are very yummy and therefore the taste of lemon coriander rasam is that the yummiest of all. The rasam has lots and lots of coriander leaves and lemon juice. The best part of this rasam is that its the sour taste of tamarind and refreshing taste of lemon. The addition of coriander leaves simply enhances the taste of the rasam.
8.Lemon Coriander Rasam:
9.Drumstick Rasam:
The taste of drumstick rasam is the same as that of drumstick sambhar but with a twist.
The rasam is not as thick as the sambhar. As the drumstick sambhar is very famous among the drumstick lovers.
In the same way, the drumstick rasam is also very famous among the drumstick lovers. The rasam is simply yummy.
10. Lemon curry leaves rasam:
The curry leaves touch given to the rasam is simply yummy.
The best of this rasam is that you can garnish the rasam with lemon slices and curry leaves. The rasam looks beautiful and tastes simply amazing. If you would like to feature more taste to the rasam then add roasted cumin seeds to the rasam.
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