GRILLED BROCCOLI

GRILLED BROCCOLI

Many people associate meat with barbecue evenings, but vegetables are also wonderful to cook over the embers, which is why I served grilled broccoli last week when we had the grill in front. And yes, it is of course in connection with my green food leg-span that I got this idea.

You can grill the broccoli raw, but it's significantly easier - and faster - if you give the broccoli pieces a few minutes in boiling water first.

GRILLED BROCCOLI WITH FETA

ca. 3 people

½ medium-sized broccoli head

approx. 75 g feta

olive oil

½-1 dl salted peanuts, chopped

Divide the broccoli head into smaller bouquets and cook them for approx. three minutes. Let them drip off and then put them on the grill. If you have a grill at large intervals or have just made rather small bouquets, then you can choose to use a cast-iron dish on which you can put the broccoli. Grill them until they get color.

Take the broccoli off the grill and flip them with the feta, olive oil and salted peanuts. Serve it immediately.

Note: I have not tried grilled broccoli before, but I am pleasantly surprised and will definitely consider using it as an accompaniment to future barbecue dinners.